This is the best Edible Cookie Dough Recipe ever! It's easy to make and safe to eat without baking! Eat it with a spoon, toss it in homemade ice cream, or use it as a filling for cakes or cupcakes! There's no wrong way to enjoy this sweet treat!
In a small bowl, mix together the flour, baking soda, baking powder and sea salt. Set aside.
In a medium bowl, cream together butter, granulated sugar and brown sugar with a hand-held mixer (or standing mixer) until well combined (about 60 seconds). Be sure to start on low speed and increase it as the ingredients begin to stick together.
Add 3 Tablespoons milk and vanilla extract and beat on medium speed until combined.
Add dry ingredients and mix, starting on low speed and increasing to medium-high, until all ingredients are combined. If necessary, add an extra 1 Tablespoon milk to reach your desired consistency.
Add mini chocolate chips and stir until evenly distributed.
(If using a hand-held mixer, the cookie dough may look crumbly. It’s ok! Simply press it together into a ball with your hands and it will stick together nicely)!
Video
Notes
*How to heat treat flour:
Bake it. Preheat your oven to 350 degrees and spread the flour evenly on a large baking sheet. Bake for 5-10 minutes or until the temperature reaches 160 degrees F.
Microwave it. Place the flour in a microwave-safe bowl and heat it on high for 60-65 seconds, or until it reaches 160 degrees F!
Ingredient Substitutions
Butter. unsalted butter, coconut oil and vegan butter are good substitutes.
Granulated Sugar. organic cane sugar works well too.
Light Brown sugar. dark brown sugar is delicious and imparts a bolder molasses taste.
Whole Milk. half and half or heavy cream are the best substitutes.
Flour. for a gluten-free cookie dough - use an all-purpose 1:1 gluten-free baking flour.
Chocolate Chips. Mini chocolate chips are the best in this edible cookie dough because they are small and melt in your mouth with every bite. However any size chocolate chips or chopped chocolate work well in this recipe.
Store/FreezeStore in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. You can store in one portion or roll it into balls/individual portions.